Sambal Chicken Skewers
Serves:
4
Prep Time:
Cook Time:
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These Asian style kebabs make for a sweet, sticky, and delicious meal.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | (packed) light brown sugar |
| 1/2 cup | unseasoned rice vinegar |
| 1/3 cup | hot chili paste (such as sambal oelek) |
| 1/4 cup | fish sauce (such as nam pla or nuoc nam) |
| 1/4 cup | sriracha |
| 2 teaspoons | finely grated peeled ginger |
| 1 1/2 pounds | skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces |
| 8 | bamboo skewers soaked in water at least 1 hour |
Directions:
Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.
Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes.
Source: bonappetit.com
