Grilled Vegetable Platter
Serves:
6
Prep Time:
Cook Time:
Total Time:
I love grilled vegetables. Grilling brings out the sweetness in the veggies. Try any variation of veggies that you have on hand.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | olive oil |
| 2 tablespoons | honey |
| 4 teaspoons | balsamic vinegar |
| 1 teaspoon | dried oregano |
| 1/2 teaspoon | garlic powder |
| 1/8 teaspoon | pepper |
| dash salt | |
| 1 pound | fresh asparagus, trimmed |
| 3 | small carrots, cut in half lengthwise |
| 1 | large sweet red pepper, cut into 1-inch strips |
| 1 | medium yellow summer squash, cut into 1/2-inch slices |
| 1 | medium red onion, cut into wedges |
| 3-4 ears | corn, husked and broken into cobbetts. |
Directions:
In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temperature.
Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
Place vegetables on a large serving plate. Drizzle with remaining marinade. Yield: 6 servings.
Source: tasteofhome.com
