Raspberry Apple Pie
Serves:
8
Prep Time:
Cook Time:
Total Time:
I'm always looking for recipes to use my delicious raspberries in. This one is delicious. I make a gluten free pie crust to keep it gluten free!
Yield: 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | sugar |
| 3 tablespoons | quick-cooking tapioca |
| 3 cups | coarsely chopped peeled tart apples |
| 3 cups | fresh or frozen raspberries |
| pastry for double-crust pie (9 inches) | |
| 2 tablespoons | butter |
Directions:
In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge.
Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
Bake at 375° for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack. Yield: 8 servings.
Source: tasteofhome.com
