Creamy Cheddar Pasta Salad
Serves:
6
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Pasta salad is like the ultimate summer side because it’s versatile with so many different options to change it up.
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Cook Time:
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Ingredients:
| 1 pound | rotini (or pasta of choice) |
| 1 | red bell pepper, finely chopped |
| 3 ribs | celery, finely chopped |
| 8 ounces | Cheddar cheese, cut into small chunks |
| 1/4 cup | finely chopped onion |
| 3 cups | mayonnaise |
| 1/4 cup | sugar |
| 2 tablespoons | apple cider vinegar |
| 1/2 teaspoon | black pepper |
| 1/2 teaspoon | dried parsley |
| 1 cup | chopped fresh broccoli |
Directions:
1. Cook rotini according to package directions, then drain and rinse under cold water until the pasta has cooled. Drain well.
2. In a large bowl combine mayo, sugar, apple cider vinegar, black pepper and dried parsley.
3. Combine the rotini with the dressing, then stir in chopped red bell pepper, celery, finely chopped onion, and chunks of cheese.
4. Chill for one hour before serving.
Source: https://www.centercutcook.com/creamy-cheddar-pasta-salad/
