Bacon-Swiss Pork Chops
Serves:
4
Prep Time:
Cook Time:
Total Time:
I'm always looking for quick and easy recipes that are impressive enough to serve company. This bacon and Swiss cheese covered pork chop certainly fits the bill.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | bacon strips, chopped |
| 1 | medium onion, chopped |
| 4 | boneless pork loin chops (4 ounces each) |
| 1/2 teaspoon | garlic powder |
| 1/4 teaspoon | salt |
| 2 slices | Swiss cheese, halved |
Directions:
In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
Source: tasteofhome.com
