Grilled Vegetable Skewers
Serves:
2
Prep Time:
Cook Time:
Total Time:
Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty.
Yield: 2 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | medium ear fresh or frozen sweet corn, thawed and quartered |
| 1 | small zucchini, quartered |
| 1/4 | small red onion, halved |
| 4 | cherry tomatoes |
| 1/4 teaspoon | dried basil |
| 1/4 teaspoon | dried rosemary, crushed |
| 1/4 teaspoon | dried thyme |
| 1/8 teaspoon | garlic powder |
| 1/8 teaspoon | salt |
| 1/8 teaspoon | pepper |
Directions:
Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes.
On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with cooking spray. In a small bowl, combine the seasonings; sprinkle over vegetables.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill vegetables, covered, over medium heat or broil 4 in. from the heat for 6-12 minutes or until vegetables are tender, turning frequently. Yield: 2 servings.
Source: tasteofhome.com
