Baja Chicken & Slaw Sliders
Serves:
8
Prep Time:
Cook Time:
Total Time:
Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention.
Yield: 8 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | sour cream |
| 1/2 teaspoon | grated lime peel |
| 1/4 teaspoon | lime juice |
| slaw: | |
| 1 cup | broccoli coleslaw mix |
| 2 tablespoons | finely chopped sweet red pepper |
| 2 tablespoons | finely chopped sweet onions |
| 2 tablespoons | minced fresh cilantro |
| 2 teaspoons | finely chopped seeded jalapeno pepper |
| 2 teaspoons | lime juice |
| 1 teaspoon | sugar |
| sliders: | |
| 4 | boneless skinless chicken breasts halves (4 ounces each) |
| 1/2 teaspoon | ground cumin |
| 1/2 teaspoon | chili powder |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | coarsely ground pepper |
| 8 | hawaiian sweet rolls, split |
| 8 | small lettuce leaves |
| 8 slices | tomatoes |
Directions:
In a small bowl, combine sour cream, lime peel and lime juice. In another small bowl, combine slaw ingredients. Chill sauce and slaw until serving.
Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4 to 7 minutes on each side or until no longer pink.
Grill rolls, cut sides down, 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw. Yield: 8 servings.
Source: tasteofhome.com
