Apple Cinnamon Streusel Muffins
Serves:
16
Prep Time:
Cook Time:
Total Time:
Pieces of tender apples appear in every bite of these pretty muffins. The streusel topping is nicely seasoned with cinnamon and sugar.
Yield: 16 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | all-purpose flour |
| 3 teaspoons | baking powder |
| 1 1/4 teaspoons | ground cinnamon |
| 1/2 teaspoon | baking soda |
| 1 cup | sugar |
| 1/2 teaspoon | salt |
| 2 | eggs |
| 1 cup | (8 ounces) sour cream |
| 1/4 cup | butter, melted |
| 1 1/2 cups | chopped peeled tart apples |
| TOPPING: | |
| 1/4 cup | sugar |
| 3 tablespoons | all-purpose flour |
| 1/4 teaspoon | ground cinnamon |
| 2 tablespoons | cold butter |
Directions:
In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin.
Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 muffins.
Source: tasteofhome.com
