Scalloped Potatoes with Ham
Serves:
4
Prep Time:
Cook Time:
Total Time:
What better way to use up leftover ham than with these creamy potatoes.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 6 tablespoons | butter, divided |
| 1/4 cup | all-purpose flour |
| 1 teaspoon | dried parsley flakes |
| 1 teaspoon | salt |
| 1/2 teaspoon | dried thyme |
| 1/4 teaspoon | pepper |
| 3 cups | milk |
| 6 cups | thinly sliced peeled potatoes |
| 1 1/2 cups | chopped fully cooked ham |
| 1 | small onion, grated |
Directions:
In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.
Source: tasteofhome.com
