Bang Bang Shrimp Pasta
Serves: 4
Sriracha hot sauce can be found in the Asian isle at the grocery store.
Yield: 4 oz cooked pasta + 10 shrimpPrep Time: 10 min
Cook Time: 15 min
Ingredients:
| 8 ozs | angel hair pasta |
| 40 | medium raw shrimp (about 1 lb), shelled + deveined |
| 1 Tbsp | Coconut Oil |
| 2 tsps | cornstarch |
| 1 Tbsp | paprika |
| 1 tsp | salt |
| 1/2 tsp | black pepper |
| 6 Tbsps | light mayonnaise |
| 1/4 cup | thai sweet chili sauce |
| 2 Tbsps | lime juice |
| 2 tsps | hot pepper sauce |
| 3 | green onions, chopped |
| red chili flakes to taste, optional |
Directions:
1. Prepare angel hair pasta according to package directions. Drain and set aside.
2. Place coconut oil in a skillet or wok and heat on medium-high heat.
3. In a small, shallow bowl, combine cornstarch, paprika, salt and pepper. With your hands, coat shrimp in cornstarch mixture. Place coated shrimp in heated skillet. Keep shrimp moving in skillet for about 3-4 minutes or until shrimp turns to a pink/whiter in color. Set aside.
4. In a medium-sized bowl, combine light mayonnaise, Thai Sweet Chili Sauce, lime juice, Sriracha, salt and pepper.
5. Pour over pasta and toss gently. Serve hot in bowls and top with 10 pieces of shrimp, chopped green onions and optional red chili flakes.
Source: https://www.skinnymom.com/2014/05/02/bang-bang-shrimp-pasta/?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_207831
