Easy One-Bowl Chocolate Cupcakes
Serves: 24
Yield: Makes 24
Ingredients:
| 1 1/2 cups | sugar |
| 1 1/2 cups | all-purpose flour |
| 3/4 cup | unsweetened cocoa powder, plus more for pans |
| 1/2 tablespoon | baking soda |
| 3/4 teaspoon | baking powder |
| 3/4 teaspoon | salt |
| 3/4 cup | buttermilk, room temperature |
| 1/3 cup | vegetable oil |
| 2 | eggs |
| 3/4 teaspoon | pure vanilla extract |
Directions:
Step 1 Preheat oven to 350 degrees. Line standard muffin cups with paper liner. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, and 3/4 cups warm water; whisk to combine. Add eggs and vanilla extract and whisk until smooth.
Step 2 Divide batter among muffin cups (filling each about 2/3 full) and bake until a toothpick inserted in center of cupcake comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool in pans on wire racks, 5 minutes, then transfer cupcakes to racks and let cool completely. Frost as desired.
Source: marthastewart.com
