Mango Berry Fruit Salad
Serves: 6
Prep Time: 15 mins
Cook Time: 15 min
"This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner."
Prep Time: 15 mins
Cook Time: 15 min
Ingredients:
| 2 | mangos - peeled, seeded, and diced |
| 1 cup | reduced fat raspberry vinaigrette |
| 8 cups | mixed torn salad greens |
| 1/4 cup | chopped cilantro |
| 1/4 cup | sliced red onion |
| 1/2 cup | fresh raspberries |
| 1/2 cup | fresh blackberries |
| 1/2 cup | fresh strawberries, halved |
| 1/2 cup | fresh blueberries |
| 1/2 cup | toasted hazelnut |
| 4 ounces | freshly grated Parmesan cheese |
Directions:
Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.
In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.
Source: allrecipes.com
