NOTES FROM FOLKS
Marie Osmond's Sweet Potato Casserole
I have been searching high and low for Marie Osmond's sweet potato casserole recipe which I have used for years, and now I can't find it. I must be forgiven for I am 85 years youngs. Please help me.
--Lucille
Answer:
I'm sorry to say that I cannot find a recipe for Marie Osmond's Sweet Potato Casserole. I've found her cheesecake and her brownies, but no potatoes! I have compiled a few sweet potato recipes I did discover. I'm hoping that one of them will be similar to what you recall from Marie's recipe...or at least will be a new and wonderfully tasty addition to your holiday [cooking].
(click the links below to visit each link's respective recipe)
Sweet Potato Casserole 1
Sweet Potato Casserole 2
Sweet Potato Casserole 3
Sweet Potato Casserole 4
Happy Cook'n,
Desi Wightman
Registered Dietician since 2000
Sweet Potato Casserole 1
Serving size: 7
Calories per serving: 484
3 cups mashed sweet potatoes
1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted butter
topping:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans
Directions:
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Sweet Potato Casserole 2
Serving size: 6
Calories per serving: 633
4 1/2 cups cooked and mashed sweet potatoes
1/2 cup butter, melted
1/3 cup milk
1 cup white sugar
1/2 teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
1/2 cup all-purpose flour
1/3 cup butter
1 cup chopped pecans
Directions:
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
Bake for 25 minutes in the preheated oven, or until golden brown.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Sweet Potato Casserole 3
Serving size: 7
Calories per serving: 506
4 whole medium sweet potatoes
1 cup sugar
1 cup milk
2 whole eggs
1 teaspoon vanilla extract
1 teaspoon salt
1 cup brown sugar
1 cup pecans
1/2 cup flour
3/4 stick butter
Directions:
Add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enough—you don’t want to be perfectly smooth.
Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), ½ cup flour, and ¾ stick of butter. With a pastry cutter or fork, mash together until thoroughly combined.
Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top.
Bake in a 400-degree oven for 30 minutes, or until golden brown.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Sweet Potato Casserole 4
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Serving size: 8
Calories per serving: 387
3 cups canned sweet , drained and mashed
1 (8-ounce) can crushed pineapple
1 cup sugar
1/2 cup , chopped pecans
1 cup milk
2 eggs
1/2 cup all-purpose flour
1/2 cup butter
1 cup brown , packed
1 cup , whole pecans
Directions:
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
