Smoky Sweet Potatoes
Serving size: 10
Calories per serving: 70
1/2 teaspoon salt
1 teaspoon adobo sauce from can of peppers
1 whole canned chipotle pepper in adobo sauce, chopped
2 tablespoons unsalted butter
2 large sweet potatoes, peeled and cubed
Directions:
Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://img.foodnetwork.com/FOOD/2010/10/04/FNM_110110-All-Star-Sides-003_s4x3_lg.jpg
