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Volume III
September 13, 2013


Weekly Home / Cook'n & Eat'n

Tastes Like Wingers

By Sydney Hill

If you haven't ever tried Wingers, be prepared for yummy. The sauce they stick on those sticky fingers is amazing. That's why they call it Wingers Amazing Sauce. Finish off the meal with your own homemade Asphalt pie (oreo crust with mint chocolate chip ice cream center), and you have your Wingers craving satisfied.

Once again, I don't think this is the actual recipe from the bottle—people are just amazing and try different combinations until they get their own close copy. Enjoy!


Wingers Sticky Fingers


Serving size: 5
Calories per serving: 240

Ingredients:
1 1/2 cups brown sugar
1/3 cup Frank's sauce
1 to 2 tablespoon water
fried, cooked chicken tenders


Directions:
Combine first three ingredients in a saucepan. Heat on the stove until brown sugar is completely dissolved (this can take a while). Let cook until it becomes a sticky, slightly firm sauce. Heavily drizzle over desire amount of chicken tenders. Add a side of your favorite ranch or mix it with the sauce once cooled to add a masterpiece of flavor.

https://www.cupcakediariesblog.com/2012/05/copycat-wingers-sticky-fingers.html


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Sources:
  • https://www.cupcakediariesblog.com/2012/05/copycat-wingers-sticky-fingers.html


Sydney Hill
Weekly Newsletter Contributer since 2012



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