Almost Famous Frozen Yogurt
Servings:6
Author: PetraMS
Prep time:
Yield: 1 quart
Calories per serving: 169
Ingredients:
Yield: 1 quart
Calories per serving: 169
2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
fresh fruit or other toppings, for garnish
Directions:
Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions. For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
Photograph by Kana Okada
Photograph by Kana Okada
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-frozen-yogurt-recipe/index.html
