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Volume III
July 26, 2013


Weekly Home / Recipe Center

Garden Bean Salad

Serves 6

Author: yddawn_9758817

Prep time:
Cook time:
Calories per serving: 134

Ingredients:
1 small red onion, finely diced
1/4 cup apple cider vinegar
2 teaspoons sugar
kosher salt
1/4 cup extra-virgin olive oil
1 ounce 15- can white beans, drained and rinsed
3/4 pound green and/or wax beans, trimmed and halved
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
freshly ground pepper


Directions:
Soak the diced onion in cold water, 10 minutes. Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil. Drain the onion and pat dry, then add to the dressing. Stir in the white beans. Bring a saucepan of salted water to a boil. Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes. Drain the beans, then plunge into a bowl of ice water to stop the cooking. Drain again, pat dry and add to the salad. Marinate at room temperature, tossing occasionally, about 1 hour. Before serving, stir the parsley and chives into the salad and season with salt and pepper.

Photograph by Con Poulos


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • https://www.foodnetwork.com/recipes/food-network-kitchens/garden-bean-salad-recipe/index.html

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