Spicy Queso Dip
Servings: 16
Prep time:
Cook time:
Calories per serving: 124
Ingredients:
Cook time:
Calories per serving: 124
1 cup milk
8 ounces queso melt cheese, shredded
8 ounces white american cheese slices, diced
2 tablespoons butter
1 large onion, finely chopped (1 cup)
1 clove garlic, finely chopped
1 large tomato, seeded, finely chopped (1 cup)
1 can (4 oz) chopped jalape–o chiles, drained
tortilla chip
Directions:
1 In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
2 Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
3 Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.
Source: bettycrocker.com
2 Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
3 Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.
Source: bettycrocker.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://https://disneylandguru.tumblr.com/post/6836434413
