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Ingredients:

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons miracle whip
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 ounce 10- bag american salad blend
1/4 red onion, thinly sliced
4 small pickled peppers, such as pepperoncini
1 small vine-ripened tomato, quartered
2 tablespoons sliced black olives
1/2 cup large crouton
1 tablespoon grated Parmesan cheese


Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth. Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing. Photography by Kate Sears

Source: foodnetwork.com

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