Desserts to Die For:
Buttermilk Pie - Easiest Recipe Ever!
By Sydney Hill
So here's the thing, I have two different buttermilk pie recipes. So rather than trying to decide which one to give you, why don't I just do both? Double Whammy! One uses more flour, one uses more vanilla, etc. There pretty similar but different enough I thought I'd put both. A nice twist would be to add almond or coconut instead of vanilla. I bet rum or maple would be awesome, too!
Buttermilk Pie #1
Ingredients:
3 tablespoons butter
1 1/4 cups sugar
3 eggs
1 tablespoon flour
1/2 cup buttermilk
1 teaspoon vanilla extract
1 (9") pie shell pie, uncooked
Directions:
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Buttermilk Pie #2
Ingredients:
7 eggs, mixed
1 teaspoon salt
1 1/2 teaspoons vanilla extract
3 1/2 cups sugar
3/4 cup flour
1 cup buttermilk
2/3 cup melted butter
2 (9") pie shells, unbaked
Directions:
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
First image:
https://3.bp.blogspot.com/-wPt48QDHK4M/Tkmt98ZI6_I/AAAAAAAAGXk/rvRYVBjK4lA/s640/buttermilk+pie+013.JPG
Second image:
https://blogs.smithsonianmag.com/food/files/2011/09/buttermilk-pie.jpg
Third image:
https://www.101cookbooks.com/mt-static/images/food/maple_buttermilk_pie_recipe.jpg
