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Ingredients:

2 small zucchini
2 teaspoons sesame oil
1 tablespoon lemon juice
11/2 teaspoons 1-1/2 sesame seeds
1 teaspoon reduced-sodium soy sauce
dash salt and pepper

Directions Cut the zucchini in half lengthwise and then into 1/2-in. slices. Place in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until tender. Meanwhile, in a small bowl, combine the oil, lemon juice, sesame seeds, soy sauce, salt and pepper. Transfer zucchini to a serving bowl; drizzle with sesame mixture and toss to coat. Yield: 2 servings.


Source: tasteofhome.com

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