Confetti Corn
Serves 6
Ingredients:
1 tablespoon butter2 tablespoons red bell peppers
2 tablespoons green bell peppers
1 can corn
salt and pepper
Melt butter in skillet. Finely chop red and green peppers and add to skillet. Stir-fry for 2 to 3 minutes until crisp-tender. Drain corn and add to peppers. Cover and cook for 5 minutes until corn is heated through. Salt and pepper to taste.
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