Cook'n is the best selling recipe organizer

Volume III
September 16, 2011


Weekly Home / Recipe Center

Garlic Potatoes

Serves 4

Ingredients:

1 pound small new potato (about 10), scrubbed, patted dry, not peeled
6 cloves garlic (large), peeled and smashed
2 tablespoons olive oil
1/2 teaspoon salt (optional)
Freshly ground pepper

1. Place all ingredients in microwave casserole. Stir to coat potatoes.

2. Cover. Microwave on HIGH for 10-15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish.

3. Serve hot.


Help on downloading recipes


blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.