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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - October 15, 2010

Tortilla Chicken Soup

Serves: 5

  Download this recipe.

1/2 onion, chopped
1/2 green pepper, chopped
2-3 tablespoons butter, sauté in pot until tender

3 cans chicken broth
2 cans cream of chicken soup
3/4 cup picante sauce
Dash cumin
1/2 teaspoon cinnamon
Salt & pepper
3 shredded chicken breasts (cooked)

Cook until smooth. Crush chips in bowl--pour soup over top with sour cream, avocado, cheese, green onions, chopped tomatoes, etc.

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