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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - July 16, 2010

Glazed Lemon-Coconut Bars

Serves: 12


  Download this recipe.

1 cup plus 1 tablespoon Reduced-Fat Bisquick®
2 tablespoons powdered sugar
2 tablespoons firm margarine
3/4 cup sugar
1/4 cup flaked coconut
2 teaspoons grated lemon peels
2 tablespoons lemon juice
1/2 cup fat-free cholesterol-free eggs product

Lemon Glaze:
1/2 cup powdered sugar
1 tablespoon lemon juice

1. Heat oven to 350°. Mix 1 cup baking mix and the powdered sugar in small bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased square pan, 8 x 8 x 2 inches. Bake about 10 minutes or until light brown.

2. Mix remaining ingredients except Lemon Glaze. Pour over baked layer. Bake about 25 minutes or until set and golden brown. Loosen edges from sides of pan while warm. Spread with Lemon Glaze. Cool completely, about 1 hour. For bars, cut into 3 rows by 4 rows.

Lemon Glaze
Mix ingredients until smooth.

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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