I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
3 boneless, skinless chicken breasts
1/2 cup ranch salad dressing
3 slices bacon
1 cup cheddar cheese, shredded
1. Lay chicken breasts in bottom of casserole dish. Pour ranch dressing on top. Lay bacon across, and top with cheese. Cover with foil and bake for 45 minutes at 350 degrees. Remove foil and bake open for an additional 15 minutes.
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