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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - July 16, 2010

Steamed Broccoli

Serves: 8


        

  Download this recipe.

8 cups broccoli, cut into flowerets and steamed
3/4 cup vegetable bouillon cube, broth
1/4 cup water
1 tablespoon lemon juice
1 clove garlic, crushed or pressed
2 tablespoons fresh parsley, chopped


1. Steam broccoli and place in a large bowl.

2. Whisk together vegetable broth and next four ingredients. Pour over broccoli and mix thoroughly. Serve hot.

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