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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - July 16, 2010

Almond Green Beans

Serves: 5


        

  Download this recipe.

3 tablespoons butter
1/2 cup almonds - sliced
1 15-ounce can french-style green beans - cooked, drained


Saute butter and almonds for 3-4 minutes. Add drained french-style green beans, and cook over medium heat until warm.



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