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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - August 28, 2009

Garlic and Cheese Breadtwists

Serves: 9


Download this recipe.

18 , thawed but still cold
1/4 cup butter or margarine, softened
1/4 cup mayonnaise
1/3 cup grated parmesan cheese
1 teaspoon garlic salt
1 teaspoon parsley flakes
2 teaspoons sesame seeds


Roll each roll into a 12 to 14-inch rope. Fold in half and twist together. Mix together remaining ingredients. Brush top and sides of each twist liberally with mixture. Place twists on a large sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 375°F for 12-15 minutes or until golden brown.


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