Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - August 28, 2009

Fresh Tomato Basil Sauce Over Pasta

Serves: 4


  Download this recipe.

8 ounces any variety pasta
2 tablespoons olive or vegetable oil
2 garlic cloves, minced
2 pounds Italian Plum tomatoes (about 14), coarsely chopped
1/4 cup chopped fresh basil or 1 tablespoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper

1. Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.

2. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add garlic; cook 1 minute. Stir in tomatoes, basil, salt and pepper. Bring to a boil. Cook over medium heat for 10 to 15 minutes or until tomatoes are tender and sauce begins to thicken.

3. Serve sauce over pasta. If a smoother sauce is desired, process half of sauce at a time in food processor or blender until smooth.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656