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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - August 15, 2009

Chocolate Eclair Squares

Serves: 10


  Download this recipe.

1 (14.4-ounce) box graham crackers
1 (3.9-ounce) box instant chocolate pudding mix
2 cups plus 3 tablespoons milk, divided
1 (8-ounce) container frozen whipped topping, thawed and divided
1 (3.4-ounce) box instant vanilla pudding mix
2 (1-ounce) squares unsweetened baking chocolate, melted
6 tablespoons margarine, melted
1 1/2 cups powdered sugar

Line the bottom of a 13" x 9" baking pan with graham crackers; set aside. Combine chocolate pudding and one cup of milk; fold in half the whipped topping. Spread over graham crackers; add another layer graham crackers on top. Repeat using vanilla pudding in place of chocolate; top with graham crackers. Blend remaining ingredients together; pour over the top. Refrigerate overnight.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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