Download this recipe.
1 (14.4-ounce) box graham crackers
1 (3.9-ounce) box instant chocolate pudding mix
2 cups plus 3 tablespoons milk, divided
1 (8-ounce) container frozen whipped topping, thawed and divided
1 (3.4-ounce) box instant vanilla pudding mix
2 (1-ounce) squares unsweetened baking chocolate, melted
6 tablespoons margarine, melted
1 1/2 cups powdered sugar
Line the bottom of a 13" x 9" baking pan with graham crackers; set aside. Combine chocolate pudding and one cup of milk; fold in half the whipped topping. Spread over graham crackers; add another layer graham crackers on top. Repeat using vanilla pudding in place of chocolate; top with graham crackers. Blend remaining ingredients together; pour over the top. Refrigerate overnight.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.