Broiled Cod With Sun-Dried Tomatoes
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1 pound cod filets or other firm lean fish, about 3/4 inch thick
8 sun-dried tomatoes halves (not oil-packed)
1/4 cup mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1/8 teaspoon pepper
Set oven control to broil. Grease rack of broiler pan. Place fish on rack in broiler pan. Broil with tops 4 inches from heat 8 minutes. Soak tomato halves in 1 cup very hot water about 5 minutes or until softened; drain and finely chop. Mix with remaining ingredients; spread on fish. Broil 1 to 2 minutes longer or until topping is light brown and fish flakes easily with fork.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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