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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - August 15, 2009

Cobb Sandwiches

Serves: 4

  Download this recipe.

2 tablespoons blue cheese dressing
3 slices bread, toasted
4 ounces grilled boneless, skinless chicken breasts
1 leaf green leaf lettuce
2 slices tomatoes
3 slices avocados
1 slice red onions
3 slices bacon, crisply cooked

Spread blue cheese dressing on one side of each slice of toasted bread. On the first slice of bread, place chicken breast on dressing; top with a second bread slice. Layer on lettuce, tomato, avocado, onion and bacon; top with remaining bread slice. Cut sandwich in quarters, securing each section with a toothpick.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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