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3 eggs
3/4 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla extract
1/8 teaspoon salt
Butter, stick margarine or shortening
8 slices sandwich bread or 1-inch thick slices French bread
1. Beat eggs, milk, sugar, vanilla and salt with wire whisk or hand beater until smooth.
2. Heat griddle or skillet over medium heat or to 375°. (To test griddle, sprinkle with a few drops water. If bubbles jump around, heat is just right.) Grease griddle with butter if necessary.
3. Dip bread into egg mixture. Place on griddle. Cook about 4 minutes on each side or until golden brown.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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