Chicken Gyro Wrap
Download this recipe.
1 1/2 cups chopped cooked chicken
1/2 cup chopped lettuce
1/4 cup diced red onions
1 medium cucumber, finely chopped (1 cup)
4 flour tortillas (8 to 10 inches in diameter)
8 tablespoons cucumber ranch salad dressing
Mix chicken, lettuce, onion, and cucumber. Divide chicken mixture among tortillas, spreading to within 2 inches of bottom of each tortilla. Top each with 2 tablespoons dressing. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Cut in half to serve.
Increase the fun by trying other flavors of tortillas, such as red pepper, herb, or tomato.
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