Cajun Chicken Club
Download this recipe.
Contribute to the Cook'n Club!
4 chicken breasts, boneless, skinless
1 teaspoon cajun seasoning
1 tablespoon vegetable oil
4 slices swiss cheese
1/4 cup parmesan salad dressing
4 hoagies rolls, split and toasted
8 slices tomatoes
8 strips bacon cooked
Pound the chicken to 3/8-inch thickness; sprinkle with cajun seasoning. In a large skillet, cook the chicken in oil for 5 minutes on each side or until no longer pink. Place one slice cheese over each chicken piece. Remove from the heat; cover and let
stand for 1 minute or until cheese begins to melt. Spread dressing over cut sides of rolls. Place two slices of tomato on bottom of bun, top with chicken and two strips of bacon. Serve with crispy fries or potato salad on the side.
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.