Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - May 23, 2008

Cajun Chicken Club

Serves: 4

  Download this recipe.

4 chicken breasts, boneless, skinless
1 teaspoon cajun seasoning
1 tablespoon vegetable oil
4 slices swiss cheese
1/4 cup parmesan salad dressing
4 hoagies rolls, split and toasted
8 slices tomatoes
8 strips bacon cooked

Pound the chicken to 3/8-inch thickness; sprinkle with cajun seasoning. In a large skillet, cook the chicken in oil for 5 minutes on each side or until no longer pink. Place one slice cheese over each chicken piece. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt. Spread dressing over cut sides of rolls. Place two slices of tomato on bottom of bun, top with chicken and two strips of bacon. Serve with crispy fries or potato salad on the side.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656