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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - May 23, 2008

Crunchy Oriental Chicken Salad

Serves: 6

  Download this recipe.

2 tablespoons butter or stick margarine
1 (3-ounce) package Oriental-flavor ramen noodles soup mix
2 tablespoons sesame seeds
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon sesame or vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/4 cup dry-roasted peanuts, if desired
4 medium green onions, sliced (1/4 cup)
1 (16-ounce) bag coleslaw mix
1 (11-ounce) can mandarin oranges segments, drained

1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture.

2. Cook 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.

3. Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture and remaining ingredients; toss.

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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