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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - May 5, 2008

Lemon Cake

Serves: 12


        

  Download this recipe.

Cake:
1 small package lemon jello
1 lemon cake mix
4 eggs
3/4 cup oils

Glaze:
1 cup powdered sugar
6 tablespoons lemon juice


Mix cake ingredients all together; pour into greased and floured 9 x 13-inch pan. Bake at 350° for 40-45 minutes. While it is cooking, combine juice and powdered sugar. When cake is done, pole with fork then spoon glaze over the top. Cover as evenly as possible.

Can substitute 1/2 of the oil with applesauce.


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