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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - October 20, 2007

Chive Biscuits

Serves: 5


        

  Download this recipe.

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons stick margarine
2 tablespoons fresh chives, chopped
1/3 cup low-fat buttermilk
1 tablespoon low-fat milk (1%)


1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or spray with nonstick cooking spray.

2. In a medium bowl, whisk the flour, baking powder, and salt until blended. Cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse crumbs, 2-3 minutes. Add the chives and stir to blend. Add the buttermilk; stir until just combined (do not over-mix).

3. Turn the dough onto a lightly floured surface and knead 3-4 times. Flatten the dough to about 1/2 inch thick. Using a 2-inch biscuit cutter, cut out biscuits and place on the prepared baking sheet. With a pastry brush, brush the tops of the biscuits lightly with the milk.

4. Bake until lightly browned, about 15 minutes.


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