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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - November 1, 2007


Cajun Pork Roast

Serves: 5


  Download this recipe.

2 pounds pork loin roast
3 tablespoons paprika
1/2 tablespoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons oregano
2 teaspoons thyme
1/8 teaspoon salt
1/2 teaspoon ground white peppers
1/2 teaspoon cumin
1/4 teaspoon nutmeg


1. Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350° F. oven for about an hour, until internal temperature is 155 - 160° F

2. Remove from oven, let rest 5 - 10 minutes before slicing.




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