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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - November 1, 2007

Cook'n with Stevia
Notes from Folks...


Dear Dan,

I am the type of person that likes to check all kinds of things relating to food. It is a hobby of mine.

I think it is always a good thing to check ways to cut sugar intake.

I have recently heard about Stevia. It seems very exciting because it is 700 times sweeter than sugar and the liquid is only used by the drop. And much more than that it has a glycemic index of 0.

Even agave has a higher glycenic index,

I love your Recipe software and like the versatility of it. I really enjoy the programs and love the service your company has provided for me. There is no better service..

Thank you,

Pixie Winans





Hi Pixie,

What a great hobby you have! I hope you'll keep sending us tidbits of food knowledge. I did read about Stevia recently. It sounds promising. I haven't tried it, however.

Thank you for your generous compliments. They always make our day!

Sincerely,

Desi @ DVO



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