Download this recipe.
1 (21-ounce) can Cherry pie filling
1 (8-ounce) can crushed pineapple, undrained
1 package Betty Crocker SuperMoist regular yellow cake mix or butter recipe yellow cake mix
1/2 cup butter or margarine, melted
Vanilla ice cream, if desired
1 Heat oven to 350°. Spread pie filling and pineapple in ungreased rectangular pan, 13 x 9 x 2 inches.
2 Stir cake mix and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.
3 Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool with ice cream. Store covered in refrigerator. High Altitude (3500 to 6500 feet): Heat oven to 375°.
Betty's Tip: Looking for some simple substitutions? If you have it on hand, SuperMoist white cake mix can also be used instead of the yellow cake mix. No pineapple lovers in your family? Use 2 cans of cherry pie filling instead.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
