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Ingredients: (Serves 6)

• 3/4 pound left over pork from Monday night
• 4 medium potatoes, cubed
• 5 carrots, chopped
• 1 (10 3/4) oz can cream of celery soup
• 1 (10 3/4) oz can cream of mushroom soup
• 1 (8oz) can tomato sauce
• 1/2 c. milk

1. Place shredded pork roast, and carrots in a crock pot
2. In a separate bowl mix soups, tomato sauce and milk together
3. Pour over meat, and carrots.
4. Cook in slow cooker all day or in over at 250 degrees for 8 hours
5. Add diced, cooked potatoes to stew the last 45 minutes of cooking