Coconut Joys
If you like coconut, youíll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge.
Prep time:
Serves: 8
Calories per serving: 226
Ingredients:
Serves: 8
Calories per serving: 226
1 1/2 cups sweetened shredded coconut
1 cup confectioners' sugar
1/4 cup butter, melted
1 ounce milk chocolate, melted
2 tablespoons chopped pecans
Directions:
In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls.
Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Source: tasteofhome.com
Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.