Bacon Guacamole with Cotija Cheese
The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If youíre feeling bold, use applewood smoked bacon for a more complex flavor profile. Dovetailing Tip: Use the leftover bacon from day 3 in todayís recipe.
Serves: 6
Calories per serving: 60
Ingredients:
Calories per serving: 60
3 medium ripe avocados, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1/2 cup crumbled cooked bacon
1/2 cup Cotija cheese
Directions:
In a bowl, mash avocados until almost smooth. Stir in lime juice and 1/2 teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.