Lemon Glaze Recipe for Pound Cake

This easy lemon glaze for pound cake is made with two ingredients, fresh lemon juice and confectioners' sugar, and takes just a minute to mix.

Prep time:
Serving size: 8
Calories per serving: 120

2 cups confectioners' sugar
3 to 4 tablespoons fresh lemon juice
1 store bought pound cake

Combine ingredients: Place confectioners sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable).

Add more sugar or lemon juice if needed: Add more sugar or lemon juice, as necessary, to achieve desired consistency.

Source: marthastewart.com

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