Lemon Glaze Recipe for Pound Cake
This easy lemon glaze for pound cake is made with two ingredients, fresh lemon juice and confectioners' sugar, and takes just a minute to mix.
Prep time:
Serving size: 8
Calories per serving: 120
Ingredients:
Serving size: 8
Calories per serving: 120
2 cups confectioners' sugar
3 to 4 tablespoons fresh lemon juice
1 store bought pound cake
Directions:
Combine ingredients: Place confectioners sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable).
Add more sugar or lemon juice if needed: Add more sugar or lemon juice, as necessary, to achieve desired consistency.
Source: marthastewart.com
Add more sugar or lemon juice if needed: Add more sugar or lemon juice, as necessary, to achieve desired consistency.
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
