Skillet Chili Nachos

Nachos are always about the layers and in this recipe, you'll get just that with stacks of meat, tortilla chips, cheddar cheese, and black beans.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 1,068

10 cups tortilla chips
2 cups Beef chili
1 can (15 ounces) drained and rinsed black beans
2 cups shredded Cheddar cheese
Sliced radishes and jalapenos, and cilantro leaves, for topping
Sour cream, salsa, and sliced avocado, for serving

Preheat oven to 425 degrees, with rack in upper third.

Spread 5 cups chips in a 12-inch heavy-bottomed skillet (preferably cast iron). Top with 1 cup chili, then half the beans and 1 cup cheese. Layer with remaining 5 cups chips, 1 cup chili, remaining beans, and 1 cup cheese.

Bake until cheese is melted and bubbly, 5 to 7 minutes. Top with radishes, jalapenos, and cilantro; serve with sour cream, salsa, and avocado.


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