Fresh Blackberry Crisp

Sometimes it's best to keep it simple. That's why this recipe combines flour, brown sugar and butter to make a sweet, crumbly topping for juicy late-summer blackberries. The perfect summer dessert with just a handful of ingredients!

Prep time:
Cook time:
Serving size: 4
Calories per serving: 470

4 cups blackberries fresh blackberries
1/2 cup sugar sugar
lemon Juice of 1 lemon
2 tablespoons flour flour plus 1/2 cup
1/2 cup brown sugar brown sugar
1 stick butter butter

Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.


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