Rainbow Coleslaw

It just wouldn’t be an end-of-summer without a few classics, coleslaw being one of them. This version is tangy and crunchy, perfect with whatever you’re grilling up.

Prep time:
Serving size: 4
Calories per serving: 158

2 tablespoons apple cider vinegar
1 tablespoon honey
3 tablespoons extra-virgin olive oil
1 teaspoon whole celery seed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large carrots, julienne
2 cups shredded green cabbage
2 cups shredded purple cabbage

Combine the apple cider vinegar and honey in a large mixing bowl and whisk until combined. While continuously whisking, slowly pour the olive oil in to emulsify the dressing. Sprinkle in the celery seed, salt and freshly ground black pepper and stir to combine.

Add the carrots, green cabbage and purple cabbage. Toss with the dressing and transfer to a serving dish.

Source: foodnetwork.com

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Add Recipe to Cook'n

blog comments powered by Disqus