Newsletter Contributor since 2017
Email the chef! firstname.lastname@example.org
Perfect White Rice
Lighter Asian Noodle Salad
Restaurant Style Smashed Potatoes
Beautiful Roasted Vegetables
Either cook an additional chicken or a large enough one to have 3 cups of shredded chicken left over to use day 5 in Zucchini Enchiladas.
Basic Mexican Rice
Margarita Recipe for One and for a Crowd
Cook an additional 1 1/4 pounds of ground beef today to be used day 4 in Sour Cream Noodle Bake.
Cheddar-Chive Drop Biscuits
Deep Dish Fruit Pizza
Use the extra 1 1/4 pounds of ground beef that you cooked day 3 in todays Sour Cream Noodle Bake.
Toasted Brussels Sprout and Kale Salad with Strawberry-Basil Vinaigrette
Meyer Lemon, Ginger, and Turmeric Cake
Use the left over chicken from day 2 to shred and use in today’s enchiladas.